Sometimes guests arrive without warning. And the hostess has a question in her head about what to feed the unexpected visitors. After all, the purchase of products was not done in advance, and cooking takes a lot of time. Let's look at how to cook up a quick, delicious lunch, and quickly.
Each woman understands the judgment - a quick dish differently. One only has time to think about what she has left in the refrigerator, while the other, while friends are discussing new events, is already preparing a salad or making hodgepodge. We will try to suggest recipes that will be useful to all housewives.
Quick recipe for pasta, spaghetti
These products are perfect for preparing an Italian lunch. You should put water on the fire, boil, add salt to taste, and cook the pasta. Be careful not to overcook. As a sauce for them you can prepare tomato, tomato-meat, Bechamel. You can also fry pasta with mushrooms, chicken, and champignons.
Quick recipe for spaghetti with tomato sauce and meat
Ingredients:
- three stalks of celery;
- garlic;
- onion, one carrot;
- 55 ml lean oil;
- 300 grams of minced meat;
- two large spoons of pasta.
Chop onion, celery, carrots, garlic. Heat oil in a frying pan. Fry the onion and celery, then add the carrots, pasta and dilute the sauce a little with water, let it boil. In another frying pan, fry the thawed minced meat in oil. Then mix the vegetables with the minced meat and simmer a little more. Leave it to cool slightly. Serve with spaghetti, first sprinkling some herbs on top.
Quick recipe with hard cheese
Perhaps there is nothing easier than making sandwiches with sausage and cheese. In addition, almost everyone loves them, especially children. But to make your sandwiches even tastier, you need to put them in the microwave for 30-60 seconds, and sprinkle with dill or green onions before serving.
Quick pizza recipe
If you have a pizza preparation, then in just a few minutes you can make another dish. For this you only need the filling. Use: mayonnaise, tomato sauce (ketchup), eggs, cheese, herbs, vegetables, meat, chicken - any products you have on hand. Having decorated the base with toppings, all you need to do is keep the pizza in the microwave for 15-30 minutes and lunch is ready.
Quick egg recipe
There are a lot of recipes for making quick meals using eggs. For example, boil eggs, cut them in half and decorate them with sauce (mayonnaise) with herbs, or make a filling from the yolk with delicious cod liver. Also, if you mix the yolk with processed cheese, mayonnaise, garlic, then fill the eggs, garnish with chopped tomatoes and parsley, you will get an excellent cold appetizer.
Quick fried eggs recipe
When you open the refrigerator doors, you will immediately understand what dishes you can prepare for friends based on the availability of certain products. The main thing is to use your imagination. If you have a lot of eggs, then make a fluffy pizza or omelette in a frying pan with vegetables, meat, bacon, and cheese. Prepare regular fried eggs with lard, onions, tomatoes, garnish with green peas and herbs. Bake the omelette in a frying pan with a lid, and then wrap it with ham, cheese, and vegetables.
Quick frozen recipe
If you have shrimp, crab sticks and other seafood in the freezer, your menu on the holiday table will become even more varied. Just boil the shrimp in salted water, then fry them together with garlic, onions, sweet peppers and tomatoes.
Quick recipe for stuffed crab sticks
Crab sticks can be unwrapped and stuffed with canned fish in oil, mushrooms and vegetables, or chopped eggs with processed cheese, spices, and mayonnaise. Also make a salad for lunch from four boiled eggs, 300 grams of chopsticks, a jar of boiled corn, herbs, croutons, three spoons of sauce (mayonnaise).
Quick recipe for cheese scones
Add 0.5 tsp to 1 glass of kefir. salt, the same amount of sugar and soda. Stir. To this mixture add a glass of pre-grated cheese and 2 cups of flour. Stir again. You have the dough, divide it into parts and roll them out into flat cakes. Place finely chopped ham in the middle of this flatbread as a filling, fold the flatbread in half, bringing the edges together, and roll it out lightly again. Fry the flatbreads on both sides in a pre-heated frying pan in vegetable oil. It is best to fry with the lid closed.
There are housewives who always know what to cook for guests.()
For the reason that a traditional set of dishes will be served on the table, for example, Olivier salad and herring under a fur coat, jellied meat, baked ham, stuffed fish...
Dishes from different countries and styles will look impressive on the table. The easy-to-follow recipes are chosen so that all guests are satisfied.
Orange slice salad
I always want to holiday salad It was not only tasty, but also beautiful. Why not make it in the shape of an orange slice? The best part is that this dish contains the most ordinary products, but it is guaranteed to decorate the New Year's table.
Ingredients
- 1 carrot
- 1–2 onions
- 1 potato
- 1 chicken fillet
- 1–2 pickled cucumbers
- 150 g hard cheese
- 100 g mayonnaise
Preparation
- Boil the potato and grate it on a coarse grater. Place on a crescent-shaped plate (orange slices). Cover the potatoes with a mayonnaise mesh on top.
- Boil the fillet and chop it. Place the chicken on the potatoes and cover again with the mayonnaise mesh.
- Dice the onion, place it on top of the chicken and cover with mayonnaise.
- Chop the pickled cucumbers, place them on the onion and brush with mayonnaise.
- Boil the carrots and grate them on a fine grater. Line the outside of the orange slice with carrots.
- Cover the rest of the slice with grated cheese, and make segments from the remaining carrots.
- Place the salad in the refrigerator for 1-2 hours, and then serve!
Salad with nuts
An exquisite salad for those who want to surprise. Pear, cheese, nuts, balsamic... Gourmets, it's your choice!
Ingredients for 4 servings
- 2 packages spinach leaves or mixed lettuce leaves
- 150 g blue cheese (can be replaced with regular hard cheese)
- 2 pears
- 1 tbsp. walnut kernels
- 1 tbsp. l. Sahara
- 0.5 tsp. vegetable oil
Dressing ingredients
- 200 g thick yogurt without additives
- 3 tsp. grain mustard
- 1 tbsp. l. balsamic vinegar
Preparation
- Roast the nuts in a dry frying pan over medium heat until a pleasant, characteristic aroma appears. Make sure the nuts don't burn.
- Add sugar to the nuts, continue to fry for 1-2 minutes, stirring constantly, until the nuts acquire a caramel shade and gloss.
- Place the nuts on a plate greased with vegetable oil, being careful not to let them touch each other.
- Cut the pear into thin slices, the cheese into small pieces.
- Prepare the dressing by mixing yogurt, mustard and balsamic.
- Place lettuce leaves on a wide, flat plate and place the rest of the ingredients on top. Serve the sauce separately.
Snack "Chickens"
This themed snack will be greeted with delight by both adults and children! Simply form your favorite pasta salad into balls, roll in grated cheese and garnish with carrot slices.
Beef Wellington
A classic dish of English cuisine will deserve a central place on the New Year's table! The secret of success is unconditionally high-quality meat. When cooked correctly, it will remain tender and juicy inside the crispy dough.
Ingredients
- 700–800 g beef tenderloin
- 400 g champignons
- 6–8 slices bacon or Parma ham
- 500 g prepared puff pastry
- 1–2 tbsp. l. not too spicy mustard
- yolk for greasing
- salt pepper
- vegetable oil for frying
- handful of flour
- 40 g butter
Preparation
- Mushrooms chop finely (you can use a food processor), and then fry in butter until the moisture has completely evaporated. Cool.
- Trim the beef from fat and films, wash if necessary, and dry with a paper towel. Fold the thin part of the tenderloin towards the center to form a cylinder. Secure with twine.
- Season the meat and fry on all sides in a very hot frying pan in vegetable oil until golden brown. Cool, and then remove all the threads, salt and coat mustard. Wrap the beef in slices of bacon or ham.
- Sprinkle your work surface with flour and roll out the puff pastry to a thickness of 3 mm. Place mushrooms on a layer of dough and meat on top. Place so that after wrapping the mushrooms completely cover the meat. Wrap the pastry over the beef and trim off the rest.
- Place the meat on a baking sheet, seam side down, brush with beaten yolk. The top of the dish can be decorated with curly stripes from the remaining dough and also greased with yolk. Place in the refrigerator for 15–20 minutes, and in the meantime, turn on the oven and heat it to 200°C.
- Place meat into the oven for 30 minutes., after the allotted time has passed, turn off the oven and leave the dish there for another 15 minutes with the door ajar.
- Serve beef Wellington whole.
Baked mackerel
Baked mackerel in mustard marinade sauce turns out especially tasty: tender, juicy, with a slight sourness. Guests will ask for the recipe!
Ingredients
- 2 medium sized mackerel
- 1 onion
- 3 tbsp. l. soy sauce
- 2 tbsp. l. mustard
- 2 tbsp. l. mayonnaise
Preparation
- mackerel Wash, remove entrails, cut into portions. Culinary secret: cutting and cutting fish will become easier if you do not defrost it completely.
- Onion peel, cut into half rings. Mix mustard, mayonnaise and soy sauce.
- Place the fish in a mold (you can line it with foil), add the onion, serve prepared mustard sauce. Leave to marinate for 20–30 minutes.
- Preheat the oven to 170 degrees and bake the mackerel for 20-30 minutes. To form a beautiful crust, periodically pour the sauce over the fish.
Potatoes "Dauphinois"
The poetic name of this dish comes from the historical region of France, Dauphine, which belonged to the royal heirs - the Dauphins. At home, the food is loved and appreciated, and it is served both in gourmet establishments and in bistros on the streets of working-class neighborhoods. Believe me, it turns out very tasty!
Ingredients
- 5 tbsp. l. butter
- 2 cloves garlic
- 1 kg potatoes
- 500 ml cream 10% fat
- salt, ground black pepper
- a pinch of ground nutmeg
Preparation
- Peel and wash the potatoes. Cut it up manual vegetable cutter with a long slot (mandolin). If you don’t have one on your farm, you will have to try and cut circles no more than 3 mm thick, because the slices should literally melt in your mouth after baking.
- Grease a baking dish with oil and spread the chopped garlic evenly over its bottom.
- Place the potato slices in the pan with a slight overlap, imitating fish scales. Lightly add salt and pepper to the first layer and add a pinch of nutmeg. Pour in a little cream. Next, lay out the potatoes in layers, not forgetting to add salt and pepper each time. Cream divide so that most of them remain on the last layer.
- Place pieces of remaining butter on the topmost layer.
- Cover the pan with foil and place in the oven to bake for 30–40 minutes at 180°C.
- Remove the foil and leave to brown for another 15–20 minutes. Serve in the same container in which the dish was prepared.
Jelly cake
What would a New Year's celebration be without dessert! In order not to overload the already high-calorie menu, "So simple!" offers to prepare a deliciously delicious and beautiful jelly cake: it will be the perfect finishing touch to a festive feast.
Preparation
- Disband first gelatin in water according to the instructions on the package. After 40–60 minutes, heat, stirring until completely dissolved, but do not boil!
- From eggs, 0.5 tbsp. sugar, flour and soda, knead the dough for a simple sponge cake.
- Pour the batter into any suitable form and bake for 15 minutes at 180°C. Cool.
- Cooled down biscuit cut into 1.5 x 1.5 cm cubes.
- Peel tangerines, oranges, bananas. Cut the oranges into slices, separate the tangerines into slices, cut the banana into cubes. If you have canned pineapples in the form of rings, cut them into cubes as well.
- Whip sour cream with 1 tbsp. sugar, add vanilla sugar and cooled gelatin. Mix well.
- To the bottom springform start arranging the fruit beautifully. Then place part of the biscuit, and again fruit on it. Pour in half the cream. Now lay out the biscuit and fruit again, pour the remaining cream on top.
- Cover the cake with cling film and refrigerate overnight. The next day you can easily remove it from the mold by turning it over and opening the sides.
You can supplement the proposed menu with tartlets with various fillings, sliced meats and cheeses, and another original salad.
Make the necessary purchases in advance so as not to waste energy and time standing in lines at the race. Distribute the cooking process over several days, for example, boil vegetables for salads, marinate meat, fish... And then you will celebrate the holiday with full energy and in a good mood!
Your friends should definitely see this article, share it soon!
Preparation: 1.
Necessary products: sweet pepper, preferably yellow, some fresh meat and soy sauce
2.Cut the meat into thin strips; for this the knife must be very sharp; I am not always able to cut thinly.
3.Cut the yellow bell pepper into strips too.
4.Fry the meat first for a few minutes and then the pepper.
5.Finally add a little soy sauce.
6.Serve hot. Decorate with greens.
12/28/2010 Views 18820
Preparation: 1. Prepare food
2.Cut the meat into pieces, marinate in a mixture of mayonnaise, tomato sauce and chopped onion rings for 1 hour
3.Cut potatoes into thin slices, coat with a mixture of mayonnaise, sauce and spices, place in a frying pan
4.Place meat, tomato slices and pickled onions, alternating, on skewers
5.Place in a frying pan with potatoes and place in an oven preheated to 180C, turning the skewers periodically
6.In about 40 minutes the dish will be ready!
04/12/2011 Views 13786
Preparation: 1. Prepare your food. Wash the cherries and bake thin pancakes.
2.To avoid cooking time, use 2 frying pans. Place the pancakes on separate plates to cool quickly.
3.While the pancakes are baking, pit the cherries and place the berries in a colander to drain the juice.
4.Beat sour cream with powdered sugar and vanilla sugar.
5.When the pancakes are baked, place the cherries on the edge of the pancake and roll it into a tube.
6.Fold the tubes into a pyramid. Five at the base - and pour sour cream over the first row.
7.The next row will consist of four pancakes, then three, and so on until the end, until there is one tube at the top.
8.Don't forget to grease the rows with sour cream. Pour the remaining sour cream over the top of the pie so that “snowy” streaks remain.
9.Sprinkle grated chocolate on top and garnish with cherries. Before serving, cut the pyramid crosswise.
07/14/2011 Views 15932
Preparation: 1. Prepare ingredients for making mulled tea
2.Pour juices into an enamel pan, mix with sugar
3.Pour in tea infusion
4.Add cinnamon and lemon to taste, heat without boiling
5.Inviting guests home is very fun and correct. And if you have at least one assistant, then preparing a party for 10-20 people is not so difficult.
So, you will need bowls of different sizes. They need to be placed on all horizontal surfaces so that guests do not crowd in one place, but can move freely around the apartment and communicate with each other.
Pour nuts into small bowls (if pistachios, don’t forget to place a container nearby for the shells), olives, salted pretzels, and so on. Place cherry tomatoes and mini mozzarella in the middle ones. You can place jars of pesto sauce nearby. Separately serve plates or boards with diced cheese and grapes and any cold cuts. Pour corn or potato chips into the largest containers.
Since our guests are walking, standing, sitting on something, and then, perhaps, also lying down, all food should be convenient for immediate consumption. No sets or cutlery. This means we need to prepare several salads to put on tartlets. It is better to prepare paste-like salads (they do not crumble and are convenient to lay out). I usually make 2 salads. First, cod liver with egg. It's very fast and easy. The main thing is to choose a good liver, do not skimp on it. The recipe is simple: mash the liver, grate hard-boiled eggs, grate pickled gherkins on a fine grater, finely chop green onions, add a drop of mayonnaise, add a little salt if necessary. This salad works well in the smallest tartlets. The second salad, of course, is Olivier! Place it in larger baskets. By the way, you will need an assistant specifically for Olivier. My mother and I usually cut this salad with four hands. Yes, add some capers in addition to pickles. It will be delicious! As a main course, I suggest you make chicken skewers. It's very simple: marinate the chicken fillet for at least an hour. There are excellent Thai mixtures, or you can simply sprinkle it with curry. Cut into small pieces, put on skewers and put in the oven. It will be ready very quickly. And it's convenient to eat.
Well, just before your guests arrive, make guacomole. The main thing here is a ripe avocado, otherwise nothing will work. This sauce takes about 2 minutes to prepare: throw 4 diced ripe avocados into a blender, squeeze out 3 cloves of garlic, squeeze out the juice of one lime and salt. Then blend in a blender until you get a homogeneous cream. Taste to see if there is enough salt and lime. Place in small, deep bowls and place next to corn chips. Make sure your girlfriends don't fight over this sauce. There were precedents at home.
